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You made vegetable soup.

I made the best pulled pork Sandwich last weekend using Chicken-of-the-woods mushroom in place of the pork.

I shredded the mushroom, dry sauteed until the tips began to brown. I added just a splash of oil, cumin, paprika, and oregano. Once the aromatics started smelling great I put in a light amount barbecue sauce for the last couple of moments. Then onto a toasted bun with some fried onions. Delicious!

Yeah right and meatball smoothies are better than veggies ones.

Nobody is asking the really important questions here. What brand or what have you of meat crumbles are you using? I’ve experimented with Beef! Not or whatever but mostly for a cheap bulker for ground beef

Uh oh, you activated the fragile carnivores