Then, when you try to legislate any kind of standard for humane livestock treatment, the farmers throw a hissy fit and block all the roads with their tractors.
Was that due to animal welfare regulations? Thought it had to do with regulations favoring mega farms and forcing small farms to stop.
It’s because of all kinds of things in different places
It wasn’t. Hes being deliberately deliberately disingenuous
It’s not possible to produce the amount of meat needed to feed our massive population while treating animals humanely.
There are really two options to deal with this:
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Most humans in the world become vegan – sounds great but it’s not gonna happen
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Reduce our population to sustainable numbers (by eliminating the driver of the population explosion, i.e. fossil energy) – maybe also not gonna happen
Edit: What (do I think) will happen? We’ll continue as we are now as hundreds of billions of animals are tortured until our civilization collapses. This will happen because we were all brought up under a state and told that defending ourselves, our communities, our animals, is wrong and illegal.
False dichotomy here. Americans could certainly reduce their intake of meat without going full vegan. Regulations could be created to treat livestock more humanely without completely eliminating factory farming, which yes would increase prices, which would probably also reduce meat consumption somewhat. Also population growth within the US has dropped off quite a bit and is projected to further decline.
You’re right, to some insufficient degree, but that’s like reducing your meth habit.
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As a meat eater, it’s shit like this which is why I’ve been buying more vegetarian shit. Every week there’s a new food recall. People are getting real sick and dying.
Same here. I tried out blackbean burgers, plant-based hot dogs, tofu and almond milk in my last couple of grocery runs, just to see what’s up. Turns out I really like tofu as a substitute for ground beef, and the veggie dogs tasted just like all beef franks to me. And none of these things were any more expensive than meat, so that’s also a big plus.
If you can find some TVP in the shape of a steak, that stuff is also insane to me.
Like, I’m kind of not qualified to actually compare it to a steak, but my body instantly gave me that vegetarian gag reflex when I first had it, because it has that same chewiness.And yeah, it’s really cheap. You can just have it in your cupboard for an eternity. And to prepare it, you just boil it in salt water / stock for a few minutes, press out the water and throw it into a hot pan to sear it like a steak.
The Maillard reaction does its thing and somehow this chunk of goddamn defatted soy beans does not taste healthy anymore.Also making seitan from flour is super easy. If I could get my hands on pure gluten it would be insanely easy. Maybe not as rich in taste as soy meat, but so much cheaper than store bought meat analogues.
Yeah, okay buddy. I suppose next you’re gonna tell me climate change is real, huh?
This should read as:
Regulators: allows the meat industry to put creatures in the filthiest conditions possible
disease starts spreading and affecting the industry
Regulators: 😧
More like:
Meat industry: lobbies regulators and focuses on profits above all else despite every warning against it
disease starts spreading and affecting the industry
Meat industry: 😮
This is spot on. The meat industry for years has been trusted because of regulation. The moment you take away regulation you take away trust and start a race to the bottom. Ask any of these other deregulated industries:
-News and Television -Deregulated in the 90s
-Boeing and commercial aircraft - Merged unchallenged in the 90s and the FAA allowed “self reporting”
-Banks - Deregulated in the 90s.
This really should read as:
Republicans defund regulation budgets to appease meat producers’ donations.
Regulators: “there’s three of us”
Meat producers: “we have no incentive to follow existing laws and standards which were lax as hell to begin with.”
Consumers: only buy the cheapest regardless of how it’s produced, ensuring a race to the bottom
Producers: lower standards to increase production so they can sell meat for the lowest cost
Consumers when they find out what that entails: shocked pikachu face
You mean to tell me that industries sacrifice long term consequences for short term profit?!
shockes Pikachu face
As always, nobody could have seen this coming. Of course.
Is mad cow coming back?
Bird flu (specifically H5N1) has notably been spreading quite quickly in cows rights now. It’s been crossing between species much more than it has in the past
1 in 5 samples of pasteurized milk had bird flu virus fragments
It’s one of a few reasons why I only eat halal / kosher. Animal treatment from birth to slaughter is far more humane than that of how the heathens treat and slaughter animals.
Yeah yeah downvote me, heathens.
There’s nothing wrong with eating halal/kosher, but labelling the exploitation and slaughter of a living creature as ‘more humane’ is a delusion.
If you care about the humane treatment of animals, climate change, food supply safety, or even just want to decrease your monthly grocery bill you would commit to a plant based diet.
I’m not criticizing your diet, I am just asking that you own it and quit deluding yourself. ‘muh local farm is more humane’ propaganda is total bullshit. You support the exploitation and slaughter of these animals, quit trying to tell people you don’t.
So with halal, animals are not stuffed into big metal buildings where the temperature can reach 130-140 degrees fahrenheit (if not higher). They are not beaten. They are not tortured. They do not have any part of them removed for any reason (for example chicken beaks). These animals are treated humanely. They are fed what they are meant to be fed, most times left to graze on their own. Generally they are not slaughtered at an early stage but there’s no age restriction as well. Lastly animals are not to be slaughtered in front of other animals / witnessed by other animals.
I’ve seen how Intensive farms operate… it’s fkin disgusting and just awful. The only other option I have besides halal/kosher is going to an actual local farm buying a cow and having it slaughtered in a halal manner, then butchered and packed. The farm I’ve gone to is very humane in their animal husbandry. You can actually visit these farms and see for yourself the treatment of their animals, then decide if that’s where you’d like to purchase your animal from. It is true, there’s local farmers that do treat their animals humanely. I’ve seen it in NE Oregon, Northern California, and Michigan. And of course deer/elk hunting.
Damn. As an atheist vegan I’m treating animals even better than religious people.
Pat yourself on the back.
