• ℕ𝕖𝕞𝕠@slrpnk.net
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    3 days ago

    muhummara - it’s a dip, Syrian in origin, made from roasted red peppers enriched with walnut paste and sweetened with pomegranate molasses

    it’s amazing on fresh bread

    I put some on a pita for my seven-year-old and told him it was pizza, he devoured it and asked for more

    • Truffle@lemmy.ml
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      2 days ago

      I love Muhummara paired up with lebanese Ka’ak (spelling?) It is one of my favorite combinations.