The closest analogy that I have found is Ostrich, though that tastes of beef and liver. Venison, aka deer, is much like beef, but with almost no fat, so you have to mix it with a fatty meat to use it as beef, even then there’s a richer “beefyness” to the end result.
I wish I had tried an antelope steak, when I had the ability to do so, I suspect that would be closer to beef in taste and fat content upon further research.
Was vegetarian for nearly 15 years. Worked a Friday day shift at the bar, hungover af. I think I served a dozen Prime Rib Dips and ended up asking the kitchen to save one for me for later … and that was the end of my vegetarian days. It 100% cured my hangover!
How does beef taste anyway? I have resolved to never eat it because of my religious upbringing, although I am an atheist now. How does it taste?
The closest analogy that I have found is Ostrich, though that tastes of beef and liver. Venison, aka deer, is much like beef, but with almost no fat, so you have to mix it with a fatty meat to use it as beef, even then there’s a richer “beefyness” to the end result.
I wish I had tried an antelope steak, when I had the ability to do so, I suspect that would be closer to beef in taste and fat content upon further research.
Source: over 20 years as a chef.
I have eaten deer, It was ok! I prefer chicken tbh, but yeah to each our own. Thank you for this! I can trust your because of the sauce lol
I haven’t eaten beef in like more than 30 years, but I remember that it tasted good when I used to eat it
Was vegetarian for nearly 15 years. Worked a Friday day shift at the bar, hungover af. I think I served a dozen Prime Rib Dips and ended up asking the kitchen to save one for me for later … and that was the end of my vegetarian days. It 100% cured my hangover!
It’s overrated in my opinion. It’s tasty but not mind blowing in any way like the internet claims. I’ve had better tasting fried chicken to be honest.
It’s the best meat imo. Way better than pork and sheep