• just_kitten@aussie.zone
    link
    fedilink
    arrow-up
    6
    ·
    edit-2
    3 days ago

    Aaaargh, I should’ve remembered to check the metric measurements for tablespoons on Nagi’s recipe… 60 ml instead of 45 ml of soy sauce later I have a super salty dish 😖 adding potatoes won’t work so maybe I’ll have to steam some carrot and throw that in to spread it out a bit more. I did think it seemed like an awful lot of sauce, should’ve trusted my gut!

    E: added a tiny splash of vinegar and a touch more sugar and two carrots and it’s passable now.

      • just_kitten@aussie.zone
        link
        fedilink
        arrow-up
        2
        ·
        3 days ago

        Yeah, I’ve put in a splash of vinegar and that’s helped a bit but I don’t want to put any more and risk the flavour changing altogether. I think after I add the carrots I’ll add another tiny splash and hope for the best

    • melbaboutown@aussie.zone
      link
      fedilink
      arrow-up
      3
      ·
      edit-2
      3 days ago

      I heard you can cook potatoes in something salty and then remove them but have never tried it

      Edit: never mind it’s a myth