• averagedrunk@lemmy.ml
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    10 months ago

    You can’t really cook a person’s rib primal the same way you’d do beef. People meat is not marbled like beef so you’d want to cook it low and slow with a lot of moisture.

    So while you could have a people prime rib sandwich, it’s not going to have a great texture.

    • CosmicTurtle@lemmy.world
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      10 months ago

      What’s why you always smoke ribs. If you have the space, a nice long charcoal smoke for 12 hours for the full billionaire. If you don’t have the space, then 4-6 hours for just the ribs.

    • ThatWeirdGuy1001@lemmy.world
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      10 months ago

      Slow cooking is the superior method of cooking meat anyway.

      The only reason people prefer high heat cooking is because it’s faster but I prefer quality over quantity ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

      • Coreidan@lemmy.world
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        10 months ago

        The only reason people prefer high heat cooking is because it’s faster but I prefer quality over quantity

        Texture

        • ThatWeirdGuy1001@lemmy.world
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          10 months ago

          Isn’t a huge thing in the meat cooking world tenderness?

          Because you will never have more tender meat than slow cooking and I’ll die on this hill

          • Coreidan@lemmy.world
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            10 months ago

            Would you slow cook a burger? I suppose you could but I wouldn’t. I’d rather have the texture of a grilled burger.

            • ThatWeirdGuy1001@lemmy.world
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              10 months ago

              Slow cook the meat, let it cool, throw it on a grill to heat it up giving it the tenderness of slow cooking with that same char.

              • Coreidan@lemmy.world
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                10 months ago

                If you’re throwing ground beef on the grill to char you can skip the slow cooking part as it doesn’t add any benefit. Being soft and tender isn’t what you want in a burger.

                That is why texture is important. Searing is an important concept in cooking and this applies to burgers.

                Anyway enjoy dying on your hill of messy mush.

  • Cargon@lemmy.ml
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    10 months ago

    Realistically, I wouldn’t soil my body with their taint. But pigs and chickens gotta eat too.

  • NickwithaC@lemmy.world
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    10 months ago

    “all right, I’ll meet you in the middle. You still die but I promise not to eat your remains.”

  • rockSlayer@lemmy.world
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    10 months ago

    Hold up, I specifically called dibs on the prime rib. That means you forfeit your claim to the ny strip.