• Venus_Ziegenfalle@feddit.org
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    4 days ago

    These have always been ridiculously expensive where I live. I used to import jerky from South Africa. Theirs is cheaper (even after shipping) and honestly better. Biltong they call it.

    • tigeruppercut@lemmy.zip
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      4 days ago

      It’s pretty easy to make biltong on your own too. I’ve done it with strips of meat hanging in a cardboard box with a fan pointed at it

    • hansolo@lemm.ee
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      4 days ago

      And you can make biltong much easier than jerky. Literally just a hanger and a room running AC.

      Plus, absolutely 20 times better.