Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans.
  • Coelacanth@feddit.nu
    2·
    2 months ago

    Well, not necessarily great coffee. Just more extraction. Which does mean more efficient use of your coffee beans, but not necessarily better taste.

  • pelley@lemmy.world
    1·
    2 months ago

    Also shouldn’t you pour in spirals rather than straight into the center (as their lab test depict)?