DominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · 5 days agoI made wafflessh.itjust.worksimagemessage-square2linkfedilinkarrow-up134arrow-down10file-text
arrow-up134arrow-down1imageI made wafflessh.itjust.worksDominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · 5 days agomessage-square2linkfedilinkfile-text
minus-squareDominusOfMegadeus@sh.itjust.worksOPMlinkfedilinkEnglisharrow-up2·4 days agoBasically this recipe. I think I added a tad more sugar (⅓ cup), a full tsp of vanilla, and I doubled the baking powders and baking soda. I cannot really explain why I did this. I may have doubled the salt. I used just butter, no shortening.
Basically this recipe.
I think I added a tad more sugar (⅓ cup), a full tsp of vanilla, and I doubled the baking powders and baking soda. I cannot really explain why I did this. I may have doubled the salt. I used just butter, no shortening.