Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
Maybe I’m a picker eater, but I think I’d rather have an inauthentic product than eating a microchip.
You wouldn’t even notice.