Work, play, procrastinate, and panic.

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Joined 2 years ago
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Cake day: August 8th, 2023

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  • I have successfully “rehydrated” store grapes to full plump by submerging them in ice cold acidulated water (little lemon juice) in the fridge for 2-5 days.

    The lemon juice is for light crisp taste. Gapes can double in size! Too long of a soak and grapes will crack.

    Remove. Dry. Place back into the product vented ziploc bag, or a bowl… and keep fresh in fridge.