OMG, I’ve quit so many homebrew clubs because of their unnatural fascination with hops, Hops, HOPS!!! Boil 'em, brew on 'em, back 'em in your taps… HOPSSS!!!
If i wanted to feel like I’ve just been smacked in the face with a bag of fresh grass cuttings, I’m sure I could pay a guy.
One fucking guy was making hops extracts to DROPPER into his Hazy New England IPA so there was a fucking green oil slick on top. I quit on the spot, got up and walked out.
Reference brewing in to US is a lost art. Present a Kölsch or a Maibock in spec and they shit on you because its too sweet, but if you just make it an Imperial with more hops…?
Ptui.
Some brewers can’t help themselves. Even when they brew a style that would traditionally have low IBUs they bump it up by about 10. Lagunitas totally messed with Newcastle Brown Ale once they got their grubby hops-loving mitts on it.
This breaks my heart as I’ve been looking to try it since I loved the old one
Can’t a man get a sour or two? Maybe some regional cider, if it’s not too much to ask?
Have you ever had a hopped cider?
Is a porter too much to ask for?
Even more luck need if you dare like dark beer.
I guess I’ll always have Guinness and negro modelo. but I crave variety.
Ugh same here, every selection is half IPAs. Not a fan myself but the history behind the style is my favorite beer “origin story”. It would help if more breweries listed the hops used. To me that’s the key to knowing if I’ll like it
Belgian ales are where it’s at.
It’s the yeast baby
milk stout, Belgian Ale, porter, or brown ale - excellent most of the year.
Wheat ale, white ale, whitbier are where it’s at for thirst quenching in summer heat.
For those of us in New England - treehouse brewery, for the win!
I once home brewed for a wedding. 21 gallons of beer. One amber, one milk stout, one wheat, and one brown… and only one exploding bottle!
and only one exploding bottle!
People not in the know might think you’re joking, but that’s seriously impressive! 😁
Thank you. I haven’t home brewed in years. It’s a lot of work and very disappointing when a batch gets infected. Depending on where you are, it can be very difficult to properly disinfect the equipment. I do miss it, though.
I feel like this has changed a lot, actually. 8-10 years ago it was all IPAs, but now I can find all kinds of craft beer. Maybe it’s more of a west coast thing. I currently enjoy grabbing new Pilseners when I see them.
Lucky you. In the south east is just the typical big name brands and an unrelenting wall of pale ale, unless you go out of your way to a store that specializes in boutique beers
Or sours, gross
Ugh, I once made the mistake of not checking what I was ordering at a bar.
Sour pumpkin beer. I know that many people like sours, and I like some pumpkins, but together, I’m out.
Looking at you New Belgium. How many damn IPA’s do you need? “Cigarette butts in a can” all taste the same.
Love their Trippel though
Sour beers are where it’s at
Breweries are everywhere now but when I go and there isn’t even one sour on the list I get really disappointed.
I had the best sour a few weekends ago in NH. I really wish there was a wider variety around. They’re always my favorite. Love a good stout too.
It’s true. Especially on the east coast.
I was down in Austin not long ago. Went to Jester King. Wow, cool brewery, and really good sours
What’s it called?
So many breweries half ass a sour, Victory-style.
It’s true. But I also hate the flavored sours. Where they’re literally adding flavoring to beer.
I’m currently enjoying Axe & Arrow. Honestly great with actual fruit.
It’s nice to have variety, but I’d like to be able to buy a tall can of an amber ale or something on my way home from work.
Oh absolutely. It’s good to have at least one beer you can always come back to. For me that’s been the Dogfish Head Sea Quench Ale
I just got into home brewing over the last year. The process is a lot easier than expected. You can yield about 5 gallons of beer for about $40, USD. The initial start up cost to get the gear wasn’t unreasonable either.
There is a local brewery here in Alabama that makes a beer called “Sour-Pash”. Does it have a lot of alcohol? No. Hops? No. Is it fucking delicious and refreshing? You god damn right.
I love this beer, and it’s always sold out when I go to buy it.
I like IPA and there’s like 3-4 very distinct sort of IPAs. There’s a imperial IPA from a local craft around me that’s almost caramel dark and people might not even call an IPA on a blind taste test.
But, I must agree it’s kinda silly theres 2-3 IPAs in the craft section for every other type most places. I tend to buy the IPAs when I buy craft beer (outside of making a trip to the really big selection places) because the only other craft options are like “bland blonde #82 from probably owned by Budweiser brewery” or “ale that tastes like spoiled Newcastle”. Sometimes they have dales pale ale in a few different labels for more money.
Craft beer has just become a shit show at retailers for me. No one carries any of the cans I like anymore. I have to go far out of my way to buy anything I actually want. Fortunately I live 15ish minutes from a downtown with a half dozen good breweries that have 10+ beers on tap year round. I’m not a bar/brewery person and I wish I could get cans to drink at home still though.
