Okay Mr moneybags, or should I say Mr Krabs?
Anyone on here like supermarket sushi?
The supermarket near me has a few people preparing fresh sushi right there every day. That one’s great, I honestly like it better than the actual sushi place a few streets over
It’s fine… I mean of course it’s worse than home made and from most restaurants but nothing terrible either.
You make home made sushi?
Personally tbh no, I barely cook… but I know people do that’s why I said it.
Why is that so hard to believe? Sushi is pretty easy to make once you learn how to roll it.
Is it hard to believe? I didn’t mean that.
Oh, sorry, I must’ve misunderstood
Inari’s usually OK.
2 McDoubles, my ol’ friend
Bless those lil arteries
Chicken snitzel sandwich on rye with lettuce jalapenos cheddar cheese and Mayo always fits the bill
Ew, raw fish.
You’re thinking of sashimi.
I know shushi contain raw fish. Not all shushi but some does. Basically, am against uncooked meat of any kind. Just look what parasites people get by eating not cooked enough /raw pork and tell me if it’s worth the risk.
Think about it this way, sushi chefs know how to prepare raw fish safely in the same way any other chef knows how to prepare cooked meats safely. The risk is the same.
I’ve been eating sushi for 30 years, and the only time I’ve had food-poisoning I got it from a rotisserie chicken.
