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Joined 1 year ago
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Cake day: June 15th, 2023

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  • My description of the perfect controller:

    • nice size and hand fit
    • left joystick is “up” at a natural spot (sorry PS enthusiasts, those low sticks suck)
    • buttons are “chicklet” style (Xbox round buttons feel awkward)
    • one set of trigger buttons are “throttle” style
    • sits on a flat surface without any buttons being pressed

    Not sure if there’s one out there that meets all of those. But I have a certain fondness for the GameCube controller. Always felt comfortable, and I actually liked the asymmetric button layout.








  • I’ve been at the front of the classroom–using tools like TurnItIn is fine for getting “red flags,” but I’d never rely on just tools to give someone a zero.

    First, unless you’re in a class with a hundred people, the professor would have a general idea as to whether you’re putting in effort–are they attentive? Do they ask questions? And an informal talk with the person would likely determine how well they understand the content in the paper. Even for people who can’t articulate well, there are questions you can ask that will give you a good feel for whether they wrote it.

    I’ve caught cheaters several times, it’s not that hard. Will a few slide through? Yes, but they will regardless of how many stupid AI tools you use. Give the students the benefit of the doubt and put in some effort, lazy profs.






  • owenfromcanada@lemmy.worldtoMemes@lemmy.mlCooking
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    11 months ago

    Let’s not be gatekeep-y here. All four of these things can be used to 95% effectiveness (compared with their fresh counterparts) in most recipes.

    There’s only one ingredient that should be on this list, and it’s missing. Velveeta.