Station wagons are classed as trucks, is why the PT Cruiser fell in there.

ten sheets of 3/4 inch plywood is pushing the capacity of a Kei. That’s right in the middle of homeowner use.

Yeah, a ranger would be ideal for a run around, could even tow my old camper, thing only weighs 3000 lbs. I’d just have to make more frequent beer runs of lesser amounts. At least a ranger can hold an old harley.

Kei trucks only can carry like 800 pounds. I run a bar and regularly take my pickup truck, a 2500, to its bed capacity of roughly 3000 lbs. I’ve had it sitting low just in empties before. A Kei truck can’t even haul my motorcycle if it breaks down. Now someone who’s a full time contractor, would call that thing useless, a farmer might buy one instead of a John Deere gator or side by side. It’d be suitable for golf course maintenance.

Removed by mod

It wasn’t. Hes being deliberately deliberately disingenuous

Henry Kissinger was probably the smartest guy around…

Offer revoked. Shitty attitude.

“Everyone I disagree with are the same people”

Yeah you don’t have the right to prevent people from drawing pictures of you, but you do have the right not to get hit by some guy you’re drawing.

Yeah but maybe look at a modern written constitution. At least the guys wrote the American one had some ideals. The Canadian Charter of Rights was written by a career politician in the late 70s to specifically guarantee governmental rights, not citizens.

They’re marked as Barbecue in the big print, the chipotle is in very small print underneath. You could just start with the more easily found deep browned beans or whatever.

Yeah whatever. You still don’t get to justify sitting on your ass and doing literally nothing unless crippled or ancient.

i do that all the time, but my own recipe, which is essentially hopped up chili beans on garlic toast. So i start with frying four pieces chopped up bacon in a bean pot, then add half an onion chopped n fry that soft, then a can of the heinz bbq chipotle beans, half a cup of E.D. Smith Baja Chipotle bbq sauce, half tbsp ancho powder, half tbsp jalapeno powder, quater tbsp white pepper, half tbsp garlic powder, simmer that all up and serve on and with thick cut buttered garlic toast. and to put the lie to any stereotypes bout regional cuisine, i’m doing this shit in western canada. I have a restaurant here, but this particular recipe is a bit too hot for most my customers.

Jeez bud. Ya think of this yourself?

nah. it’s a double entendre.